cherry bounce recipe with rock candy
Cherry Moonshine Recipe High Yield The simplified production technology which preserves the taste and smell of berries. 1 cherry for garnish.
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Basically its whisky that you add rock candy and sour cherries to and let it sit around for a couple of months.
. This bounce should be reaching. In a 1-gallon glass jar or glass container with a lid combine the juice with the brandy and sugar. Add some fruit in this case a pound.
Classic Cherry Bounce is an old time drink. 1 Place cherries and sugar in the jar and mix. 6 cups fresh or unsweetened frozen and thawed sour or sweet cherries 1 or 2 cups unrefined cane sugar 4 tablespoons fresh lemon juice if using sweet cherries 2 teaspoons whole allspice or cloves optional 2 cinnamon sticks optional 1 quart brandy rum whiskey or vodka.
3 Seal the jar. I know its a regional thing to areas that have local cherries. This recipe came from the Food Section of our county paper.
Explore RAMDOM_KEYWORD for thousands of unique creative recipes. Add all ingredients to a clean 2 quart jar or divide evenly among multiple smaller jars. Strain the juice through a large fine-mesh strainer pressing the.
Mash cherries to extract as much juice as possible. Bring 2 cups of the juice to a simmer over medium heat. Shake several times to start to dissolve sugar.
Cover and let stand in a dark place for at least 2 months. 1 pound dark cherries stemmed but not pitted 8 to 12 pieces of string rock crystal candy or 2 cups of sugar 1 bottle bourbon whiskey Put cherries in glass jar. Pour in enough liquor to cover cherries completely.
Recipe at the bottom of this page well it was the most humorous version of the recipe I could find. Makes approximately 2 quarts liqueur and 1 quart cherries. Place the cherries sugar cloves allspice and cinnamon in a sterilized wide-mouth quart jar.
Put string candy in or pour sugar and whiskey over. Store in a cool dark place for 2 to 6 months before straining out liquor to drink cherries can be used to garnish drinks eaten or used for baking. Top with a cup of sugar and some form of bourbon I used five cups of Makers Mark.
Cherries 22 lbs10 kg Sugar 11 lbs5 kg Distilling Yeast 35 oz100 grams or 07 oz20 grams of dry ones Water 13 gl5 liters. 2 Add bourbon and stir together. Wash cherries and trim stems to 14 inch.
Adding sugar increases the yield. Get a large jar squeaky clean the half gallon Ball jars are perfect for this. How to make Cherry Bounce with Bourbon and cherries.
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